Abstract Information for Serial #
58:052:0002
- Owner Name: COOK, WILLIAM H
- Property Address:
- Mailing Address: 85 N 100 W - CEDAR FORT, UT 84013
- Taxing Description: COM. 132 RODS W OF SE COR OF SEC 32, T 5 S, R 2 W, SLM, N 18 RODS, E 20 RODS, N 40 RODS, W 48 RODS, S 58 RODS, E 28 RODS TO BEG. AREA 15.15 ACRES
- Grantor : COOK, JOHN L & JOHN L BY ATY (ET AL)
- Grantee : COOK, ARTHUR (ET AL)
- Entry No : 60630-1997
- Book Page : 4342 468
- Kind of Instrument : QCD
- Inst. Date : 07/31/1997
- Rec. Date : 08/08/1997
- Rec. Time : 03:50 pm
- Consideration : $10
- Satisfaction :
- Tie Entry No : 4133 1942
- Comments :
To: 58:052:0020
- Grantor : UTAH COUNTY COMMISSIONERS
- Grantee : WHOM OF INTEREST
- Entry No : 16150-1990
- Book Page : 2692 380
- Kind of Instrument : S ORDIN
- Inst. Date :
- Rec. Date : 05/23/1990
- Rec. Time : 09:14 am
- Consideration : $0
- Satisfaction :
- Tie Entry No : 0 0
- Comments :
- Grantor : UTAH COUNTY COMMISSIONERS
- Grantee : WHOM OF INTEREST
- Entry No : 16149-1990
- Book Page : 2692 378
- Kind of Instrument : S ORDIN
- Inst. Date : 05/14/1990
- Rec. Date : 05/23/1990
- Rec. Time : 09:14 am
- Consideration : $0
- Satisfaction :
- Tie Entry No : 0 0
- Comments :
- Grantor : UTAH COUNTY COMMISSIONERS
- Grantee : WHOM OF INTEREST
- Entry No : 16144-1990
- Book Page : 2692 1
- Kind of Instrument : Z MAP
- Inst. Date :
- Rec. Date : 05/23/1990
- Rec. Time : 08:37 am
- Consideration : $0
- Satisfaction :
- Tie Entry No : 0 0
- Comments :
- Grantor : UTAH COUNTY COMMISSIONERS
- Grantee : WHOM OF INTEREST
- Entry No : 16143-1990
- Book Page : 2691 575
- Kind of Instrument : Z ORDIN
- Inst. Date :
- Rec. Date : 05/23/1990
- Rec. Time : 08:11 am
- Consideration : $0
- Satisfaction :
- Tie Entry No : 0 0
- Comments :
- Grantor : UTAH COUNTY COMMISSIONERS
- Grantee : WHOM OF INTEREST
- Entry No : 16142-1990
- Book Page : 2691 572
- Kind of Instrument : Z ORDIN
- Inst. Date : 05/14/1990
- Rec. Date : 05/23/1990
- Rec. Time : 08:11 am
- Consideration : $0
- Satisfaction :
- Tie Entry No : 0 0
- Comments :