Abstract Information for Serial #
51:389:0036
Main Menu
| Owner Name: |
COMMON AREA |
| Property Address: |
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| Mailing Address: |
100 E CENTER - PROVO, UT 84606 |
| Taxing Description*: |
COMMON AREA PLAT E, RIDERWOOD VILLAGE TOWNHOMES PUD SUB; COM N 1360.05 FT & W 1593.58 FT FR S 1/4 COR. SEC. 34, T6S, R2E, SLB&M.; S 3 DEG 23' 20" E 20 FT ACTUAL COURSE = S03-23-19E 20; S 86 DEG 36' 40" W 2 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 15 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 15 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 15 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 15 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 35 FT; S 86 DEG 36' 40" W 4.65 FT; N 3 DEG 23' 20" W 20 FT ACTUAL COURSE = N03-23-21W 20; N 86 DEG 36' 40" E 416.65 FT ACTUAL COURSE = N86-36-38E 416.65 TO BEG TO BEG. AREA 0.191 AC. ALSO COMMON AREA PLAT E, RIDERWOOD VILLAGE TOWNHOMES PUD SUB; COM N 1339.97 FT & W 1594.4 FT FR S 1/4 COR. SEC. 34, T6S, R2E, SLB&M.; N 86 DEG 36' 40" E 2 FT; S 3 DEG 23' 20" E 61 FT ACTUAL COURSE = S03-23-19E 61; S 37 DEG 57' 23" W 33.3 FT ACTUAL COURSE = S37-57-25W 33.3; S 3 DEG 23' 20" E 57.82 FT ACTUAL COURSE = S03-23-19E 57.82; S 86 DEG 36' 40" W 25.34 FT ACTUAL COURSE = S86-36-39W 25.34; ALONG A CURVE TO R (CHORD BEARS: N 79 DEG 33' 4" W 66.07 FT, RADIUS = 40 FT) ARC LENGTH = 77.74 FEET; ALONG A CURVE TO L (CHORD BEARS: N 32 DEG 31' 7" W 12.02 FT, RADIUS = 40 FT) ARC LENGTH = 12.07 FEET; ALONG A CURVE TO L (CHORD BEARS: N 50 DEG 55' 1" W 13.55 FT, RADIUS = 40 FT) ARC LENGTH = 13.62 FEET; S 17 DEG 49' 29" W 41.44 FT; S 86 DEG 36' 40" W 56 FT; N 72 DEG 3' 20" W 68.69 FT; S 86 DEG 36' 40" W 56 FT; S 86 DEG 36' 40" W 9.99 FT; N 3 DEG 23' 20" W 20 FT ACTUAL COURSE = N03-23-21W 20; N 67 DEG 40' 16" W 64.53 FT ACTUAL COURSE = N67-40-14W 64.53; N 61 DEG 18' 36" W 35.64 FT ACTUAL COURSE = N61-18-35W 35.64; N 3 DEG 23' 20" W 55.07 FT ACTUAL COURSE = N03-23-21W 55.07; N 86 DEG 36' 40" E 4.65 FT; S 3 DEG 23' 20" E 56 FT; N 86 DEG 36' 40" E 35 FT; N 86 DEG 36' 40" E 35 FT; N 3 DEG 23' 20" W 56 FT; N 86 DEG 36' 40" E 15 FT; S 3 DEG 23' 20" E 56 FT; N 86 DEG 36' 40" E 35 FT; N 86 DEG 36' 40" E 35 FT; N 3 DEG 23' 20" W 56 FT; N 86 DEG 36' 40" E 15 FT; S 3 DEG 23' 20" E 56 FT; N 86 DEG 36' 40" E 35 FT; N 86 DEG 36' 40" E 35 FT; N 3 DEG 23' 20" W 56 FT; N 86 DEG 36' 40" E 15 FT; S 3 DEG 23' 20" E 56 FT; N 86 DEG 36' 40" E 35 FT; N 86 DEG 36' 40" E 35 FT; N 3 DEG 23' 20" W 56 FT; N 86 DEG 36' 40" E 15 FT; S 3 DEG 23' 20" E 56 FT; N 86 DEG 36' 40" E 35 FT; N 86 DEG 36' 40" E 35 FT; N 3 DEG 23' 20" W 56 FT TO BEG. AREA 0.709 AC. ALSO COMMON AREA PLAT E, RIDERWOOD VILLAGE TOWNHOMES PUD SUB; COM N 1198.88 FT & W 1912.93 FT FR S 1/4 COR. SEC. 34, T6S, R2E, SLB&M.; N 86 DEG 36' 40" E 9.99 FT; S 3 DEG 23' 20" E 35 FT; S 3 DEG 23' 20" E 35 FT; N 86 DEG 36' 40" E 56 FT; N 3 DEG 23' 20" W 35 FT; N 3 DEG 23' 20" W 35 FT; S 72 DEG 3' 20" E 68.69 FT; S 3 DEG 23' 20" E 35 FT; S 3 DEG 23' 20" E 35 FT; N 86 DEG 36' 40" E 56 FT; N 3 DEG 23' 20" W 35 FT; N 3 DEG 23' 20" W 35 FT; N 17 DEG 49' 29" E 41.44 FT; S 3 DEG 23' 20" E 132.28 FT ACTUAL COURSE = S03-23-22E 132.28; ALONG A CURVE TO L (CHORD BEARS: S 76 DEG 21' 44" W 181.04 FT, RADIUS = 1028 FT) ARC LENGTH = 181.27 FEET; N 21 DEG 32' 41" W 73.24 FT; N 3 DEG 23' 20" W 81.25 FT ACTUAL COURSE = N03-23-21W 81.25 TO BEG TO BEG. AREA 0.368 AC. TOTAL AREA 1.268 AC. |
Newest to Oldest (Reverse Order)
*Taxing description NOT FOR LEGAL DOCUMENTS
Grantor
..Grantee
Comments
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Entry No
Book Page
Kind of Inst |
Inst Date
Rec Date
Rec Time |
Consideration
Satisfaction
Tie Entry No |
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RIDERWOOD VILLAGE TOWNHOMES OWNERS ASSOCIATION
..WHOM OF INTEREST
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05/27/2010
05/28/2010
12:29 pm
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FIDELITY NATIONAL TITLE INSURANCE CO TEE
..WHOM OF INTEREST
**ERROR IN DESC (I.N.)**
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06/11/2003
07/03/2003
12:13 pm
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ARNOLD, MARK TEE
..RIDERWOOD VILLAGE LC
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06/07/2002
10/25/2002
11:17 am
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RIDERWOOD VILLAGE LC
..RIDERWOOD VILLAGE TOWNHOMES PUD PLAT H
Remainder From:
51:389:0035
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09/16/2002
09/18/2002
10:03 am
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This page was created on 2/18/2025 12:23:53 PM |
