Abstract Information for Serial #
54:334:0032
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Owner Name: |
SHIRDEAN LIVING REVOCABLE TRUST AGREEMENT 02-18-2004 (ET AL) |
Property Address: |
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Mailing Address: |
2018 S VINCENT RIDGE DR - SPANISH FORK, UT 84660 |
Taxing Description: |
PART LOT 23, PLAT A, VINCENT RIDGE SUB BETTER DESCRIBED AS FOLLOWS; COM S 749.29 FT & E 296.11 FT FR N 1/4 COR. SEC. 32, T8S, R3E, SLB&M.; S 73 DEG 6' 9" E 36.61 FT; S 61 DEG 58' 5" E 104.9 FT; S 61 DEG 58' 5" E 30.13 FT; S 50 DEG 32' 26" E 127.196 FT; S 33 DEG 0' 57" W 13.336 FT; ALONG A CURVE TO R (CHORD BEARS: S 62 DEG 39' 47" E 49.51 FT, RADIUS = 743.27 FT); ALONG A CURVE TO R (CHORD BEARS: S 55 DEG 1' 29" E 31.81 FT, RADIUS = 133.59 FT); S 51 DEG 6' 57" E 35.15 FT; N 45 DEG 0' 0" E .014 FT; S 50 DEG 32' 26" E 46.19 FT; N 24 DEG 6' 19" E 44.02 FT; S 60 DEG 52' 41" E 126.11 FT; S 60 DEG 52' 41" E 16.58 FT; N 66 DEG 23' 7" E 21.58 FT; S 54 DEG 3' 10" E 95.64 FT; S 54 DEG 3' 10" E 2.68 FT; S 20 DEG 43' 59" E 28.93 FT; S 11 DEG 59' 50" W 25.63 FT; S 78 DEG 11' 21" E 138.63 FT; N 1 DEG 0' 0" E 166.8 FT; ALONG A CURVE TO L (CHORD BEARS: N 28 DEG 16' 6" E 39.45 FT, RADIUS = 62 FT); ALONG A CURVE TO R (CHORD BEARS: N 20 DEG 42' 24" E 5.72 FT, RADIUS = 15 FT); S 1 DEG 0' 0" W 250.02 FT; S 1 DEG 0' 0" W 9.46 FT; N 87 DEG 20' 55" W 185.14 FT; N 78 DEG 40' 55" W 39.36 FT; N 75 DEG 6' 13" W 25.52 FT; N 64 DEG 18' 8" W 30.65 FT; N 74 DEG 52' 15" W 11.72 FT; N 33 DEG 43' 35" W 10.55 FT; N 46 DEG 42' 18" W 477.39 FT; N 61 DEG 58' 5" W 70.76 FT; ALONG A CURVE TO L (CHORD BEARS: N 51 DEG 28' 41" W 98.48 FT, RADIUS = 397.5 FT) TO BEG. AREA 1.416 AC. |
Newest to Oldest (Reverse Order)
*Taxing description NOT FOR LEGAL DOCUMENTS
Grantor
..Grantee
Comments
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Entry No
Book Page
Kind of Inst |
Inst Date
Rec Date
Rec Time |
Consideration
Satisfaction
Tie Entry No |
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VINCENT, BRENT TEE (ET AL)
..SMITH, SEAN M & KIMBERLY K
Remainder From:
54:334:0030
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10/25/2022
10/26/2022
11:15 am
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VINCENT, BRENT TEE (ET AL)
..WHITAKER, WILLIAM S & JULIE
To: 54:334:0033
(more) |
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10/25/2022
10/26/2022
04:30 pm
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This page was created on 11/27/2024 7:07:30 PM |